Deviled Egg Salad. Tasty Salad Recipes You Can Make At Home. Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture. Place the eggs into a large bowl.

Place the eggs into a pot in a single layer and add enough water to cover them by an inch. Place the pot on the stove top and bring to a boil. Place the warm eggs into an ice bath and, while eggs are still slightly warm, peel off the shell. You can cook Deviled Egg Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deviled Egg Salad

Prepare 12 of large eggs.
You need 2 tbsp of mayonnaise.
It's 5 tbsp of yellow mustard.
You need 1/2 tsp of salt.
It's 1/4 tsp of black pepper.
Prepare 1 tbsp of distilled white vinegar.
It's to taste of Paprika.

Use a spatula to stir, until evenly combined and the mixture's smooth. Fold in the mayo, adding more or less to texture/taste, until the mixture's reached your desired creaminess. Serve this salad on sandwiches, with crackers, or even in lettuce wraps. Sprinkle it with smoked paprika before serving.

Deviled Egg Salad instructions

Boil eggs for 18 min.
Drain, rinse with cold water and store in the refrigerator for one hour..
Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces..
Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks..
Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika..

Chop the whites into bite sized pieces. To make the dressing, you'll want to add mayo, pickle relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash it all together to form a smooth dressing. Pour that mixture over the chopped egg whites and stir to combine. Place eggs in cold water in a pot with a Tablespoon of vinegar. Bring to boil then cover and turn off heat.