Tofu Mix. Tofu Mix (Soybean Curd Mix) This tofu mix is made using whole soybeans (minus the skin), and finely ground okara (soy pulp). It's great for making silky-smooth tofu that can be used for dessert and other recipes. Tip: You can even adjust the tofu's firmness through the volume of water added in the process.
Add in your favorite seasonings to give it a flavor that pairs well with your unique dish.
This easy recipe is great for "tofu beginners.".
For best results, cut the tofu block in half and wrap well in a terrycloth kitchen towel.
You can have Tofu Mix using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tofu Mix
- You need of tofu cut into cubes.
- You need of mushroom.
- It's of ground chicken.
- It's of Black pepper.
- It's of Light soy sauce.
- It's of little sugar.
- Prepare of Garlic and shallot minced.
Let it sit in the fridge for at least an hour so the towel absorbs excess water. Serve this with Chinese soup and egg rolls for a complete meal. Lao Gan Ma Hot Chili Sauce 老干妈 辣三丁 油辣椒 Spicy Mix of Crunchy Kohlrabi Turnip, Peanut, Tofu Beancurd, Chili Pepper Oil
Tofu Mix instructions
- Heat wok then add oil, drop garlic and shallot kepp stirring until fragrant. Then add minced chicken cook it until chicken changes color. Add a little water to cook the meat. Simmer..
- Then add mushroom. Season with sugar soy, and black pepper mix well. Simmer a while then add tofu cover and cook until tofu is ready.
Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up. When hot add your tofu of choice. Medium-firm tofu will result in a creamy and tender scramble, firm tofu will be a bit less tender, and extra-firm tofu is perfect for a drier scramble. Stir to evenly distribute the spice and heat through. The less liquid the better so the tofu will bind properly with other ingredients.