Old-fashioned styled Spaghetti. Boil the spaghetti while you're cooking the other ingredients in plenty of salted water. See more ideas about style, spaghetti western, western fashion. Introducing ground-breaking designs that has revolutionized the western boot making industry.
Like other pasta, spaghetti is made of milled wheat and water and sometimes. The Old Spaghetti Factory is a family owned. Serve with garlic bread and a green salad. You can cook Old-fashioned styled Spaghetti using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Old-fashioned styled Spaghetti
- It's of Spaghetti noodles.
- It's 2 lbs of ground beef(give or take).
- It's 1 (14.5 oz) of can diced tomatoes(with basil, garlic, and oregano).
- Prepare 1 (24 oz) of can of Del Monte Traditional pasta sauce.
- It's of Mushrooms (chopped).
- You need Half of a Large onion (diced).
- You need 1 can of Medium black olives (diced).
- Prepare 1 tablespoon of butter.
- You need of Garlic powder.
- You need of Onion powder.
- It's of Basil.
- It's of Oregano.
- Prepare of Salt.
- You need of Pepper.
Old-fashioned spaghetti & meatballs recipe from WebMD's Raising Fit Kids. Make this healthy, family-friendly entrée with your kids. To prepare sauce & spaghetti: Put a large pot of lightly salted water on to boil. Bring sauce to a simmer in a Dutch oven.
Old-fashioned styled Spaghetti instructions
- Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Cook until onions are soft. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. So my mushrooms are already pretty soft, after they defrost. If you have fresh mushrooms/not frozen or canned, cook until soft.).
- In a large pot, bring a little less than half a pot of water, to a boil. Once it starts boiling, add in the noodles. I break my spaghetti noodles in half. Stir immediately after adding noodles to the water, to prevent the noodles from sticking together, stirring occasionally, boil 10 minutes or until done..
- While the noodles are boiling, start the ground beef. Season the ground beef with garlic, onion, salt, pepper, basil, and oregano. Cook until browned, if any grease is in the skillet, after it's done cooking, drain the grease. (I put a screen over my skillet, and drain into the empty black olive can. I don't drain grease down my sink) Added a picture of the amount of ground beef i use, i'm not sure if it's 2lbs, i buy a 3-5lb log and cut it into sections and freeze it..
- After the noodles are done, drain them and add them back to the pot..
- After the ground beef is done, add in the pasta sauce and diced tomatoes. Stir together..
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- Add the ground beef, tomatoes, and pasta sauce, to the large pot with the noodles, along with the black olives, onions, and mushrooms, that were set aside. Stir everything together. And it's Done. (if you want you can stir in a little salt to taste. My sister adds salt, I think it tastes good the way it is, all depends on your taste buds.).
- Serve and enjoy! *Add parmesean cheese, if you want. I couldn't find mine.*.
Add the meatballs to the sauce and simmer, covered. Dining at The Old Spaghetti Factory is an experience. For decades we have invested meticulous attention to our unique décor and classical designs. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to. Jollibee Style Spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves.