Recipe: Appetizing Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan). Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Place oil, tamari, liquid smoke (if desired), paprika, garlic powder, and onion powder in a small bowl. Place carrots in a single layer in prepared baking dish.

Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Smoky Carrot Dogs w/ nacho sauce (vegan) instructions. You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

1. Prepare 8 of large carrots, rinsed and trimmed ends.
2. It's 3/4 C of raw cashews.
3. Prepare 2 T of canola oil.
4. You need 1 T of soy sauce.
5. Prepare 2 tsp of liquid smoke.
6. You need 1 1/2 tsp of smoked paprika.
7. You need 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. It's 1/4 C of jarred salsa.
10. Prepare 1/4 C of almond milk.
11. Prepare 3 T of nutritional yeast.
12. You need 1/4 tsp of cayenne pepper.
13. You need 1/4 tsp of cumin.
14. You need 1/4 tsp of tumeric.
15. It's 1/4 tsp of kosher salt.
16. You need 1 T of water.
17. It's 1 pkg of wheat hotdog buns.
18. You need 2 of jalapenos, sliced thin.
19. Prepare 1/4 C of red onion,, diced.

Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer.

Smoky Carrot Dogs w/ nacho sauce (vegan) step by step

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike. Pour the oil mixture over the carrots.