Japchae. Bring a large pot of lightly salted water to a boil. Rinse noodles under cold water and drain. Japchae is an essential dish for traditional holidays and special occasions.

Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. New Year's day and Harvest festival) but it is also enjoyed on any other common day as well. You can have Japchae using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Japchae

You need of Beef Marinade:.
Prepare 6 tbsp of soy sauce.
You need 1 tsp of granulated white sugar.
It's 1 tsp of crushed red pepper.
It's 1 tbsp of sesame seed oil.
It's of Sauce.
You need 3 tbsp of soy sauce.
Prepare 3 tbsp of sesame seed oil.
You need 1 tsp of granulated white sugar.
Prepare 1 tsp of crushed red pepper.
Prepare of Rest of the ingredients.
It's 1 lb of sweet potato noodles (glass noodles).
Prepare 3 of medium carrots.
You need 1 of medium package of white mushrooms.
You need 3 of green onions.
It's 1 of white onion (cut long).
You need 6 of garlic cloves.
It's 1/2 lb of spinach.
You need 2 tsp of white sugar.

Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don't hesitate to answer japchae for the simple reason that pretty much everyone loves it.

Japchae step by step

Prepare the ingredients for the recipe.
Prepare the ingredients for the sauce.
Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked..
Cover and marinate the beef for 1 hour in refrigerator..
Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown..
Drain noodles and place noodles in a large bowl, top them with cooked beef..
Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion..
When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened..
Add diced spinach into the mixture and turn off the heat immediately..
Add all vegetables to the noodles and toss everything together..
Serve while it's still warm. This dish also reheats well..

Japchae is Korean stir-fried noodles with a unique texture. It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the bouncy and slippery sweet potato glass noodles called dangmyeong that set it apart from others. Japchae or chap chae is a popular Korean noodle dish made with sweet potato noodles. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. If you have ever been to a Korean restaurant, chances are you probably have had Japchae (잡채).