One Pot Smoked Sausage and Noodles. Add the red pepper flakes, Italian seasoning and add the zucchini noodles. One Pot Smoked Sausage and Noodles is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components.
Instructions Heat the olive oil in a large skillet over medium high heat.
Stir the chicken broth, milk, salt, pepper, egg noodles, and broccoli.
Smoked sausage, creamed corn, sour cream and egg noodles are combined for an easy stovetop supper.
You can have One Pot Smoked Sausage and Noodles using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of One Pot Smoked Sausage and Noodles
- Prepare 2 packs of smoked sausage (14 ounce).
- Prepare of Olive oil.
- It's 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- It's 6 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- You need 1/2 tablespoon of oregano.
- You need 1/2 tablespoon of parsley flakes.
- Prepare 1/4 teaspoon of Sazon (sin achiote).
- Prepare 1/8 teaspoon of crushed red pepper.
- It's 1 can (14.5 ounce) of low sodium beef broth.
- It's 1 package (12 ounce) of wide egg noodles.
- You need 1 can (10.5 ounce) of cream of mushroom soup.
- It's 1 can (10 ounce) of Rotel diced tomatoes & green Chilies.
Cook noodles according to package directions.; Cook and stir sausage, celery and onion in large saucepan over medium heat minutes, or until onion are crisp-tender.; Drain noodles. Add to sausage mixture along with the corn, sour cream, salt and pepper; mix well. One Pot Smoked Beef Sausage with Green Beans and Noodles smoked beef sausage, cut into coins • margarine OR butter • onion, sliced • green pepper, sliced • garlic, minced • black pepper • oregano leaves • diced tomatoes Some of our favorite one pot meals are One Pot Chicken Spaghetti, One Pot Creamy Chicken and Noodles and this One Pot Cheesy Smoked Sausage Pasta. These one pot meals have become my go-to weeknight dinners.
One Pot Smoked Sausage and Noodles step by step
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Heat olive oil in a large pot.......
- Sauté your sliced onion and green pepper in olive oil until tender, add in your minced garlic........
- Slice your smoked sausage into coins, sauté with your veggies until sausages are slightly browned.......
- Add in your black pepper, oregano, parsley flakes, Sazon and crushed red pepper, sauté for several minutes.......
- Add into pot your beef broth and egg noodles, cover and boil for about 5 minutes or until noodles are slightly tender......stir gently.......
- Next add in your cream of mushroom soup and Rotel tomatoes, cover and cook on low heat until noodles are tender, about 10 minutes or less, stirring occasionally......
- Serve and enjoy 😉!.
Pair with a salad and you're good to go! Set water to boil the noodles and boil according to package. In a skillet, add the butter, allow to melt on low and add the onions, brown for a couple of minutes. Add the nutmeg, salt and brown sugar and allow the onions to caramelize in the butter. Slice the sausage into one inch slices and then quarter the slices.