Creamy Chicken Tenderloin. Mix together garlic powder, onion powder, paprika, salt, and pepper in a bowl. Sprinkle on both sides of chicken tenders. You will want to cut up the chicken tenderloins or breasts into smaller pieces for faster cook time.
Serve over rice or egg noodles.
Mix together the flour, salt and pepper.
Dredge the chicken tenders in the flour mixture, shaking off any excess.
You can cook Creamy Chicken Tenderloin using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Chicken Tenderloin
- Prepare 700 Gr of chicken fillet.
- It's 250 gr of mushrooms.
- You need 2 of onions (small).
- Prepare 1 of large clove of garlic.
- Prepare 1 of tea glass of liquid cream.
- It's 200 ml of water.
- You need 1 pinch of parsley.
- Prepare 1 teaspoon of salt.
- You need half of a teaspoon of black pepper.
- You need 2 tablespoons of vegetable oil.
- It's of For the marinade:.
- It's 2 of large cloves of garlic.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of black pepper.
- It's 1 of teacup of oil.
- Prepare 1 teaspoon of ground red pepper.
Place chicken in the pan that the shallots and mushrooms were prepared in, browning the tenders on both sides. Turns out that chicken tenders are an actual cut of the chicken! It refers to the strip of chicken meat that is tenuously attached to the underside of the breast. It's also call the tenderloins of the chicken.
Creamy Chicken Tenderloin instructions
- First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hours. If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video)..
- After our chicken rest sufficiently, let's take them out of the marinade and put them in a separate bowl and set aside to cool..
- In the meantime, let's chop the materials we will use; Let's chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. Let's also slice the garlic. Finally, let's chop the parsley and move on to the cooking stage..
- We must first seal our chicken. After taking our pan on the stove and heat it well on high heat, let's cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl..
- After getting the chicken, let's add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. Then add mushrooms and cook for 5 minutes, stirring occasionally. Let's add salt and pepper..
- Then add the cream and a glass of water, and after boiling, add the parsley. Let's arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat..
- At the end of the time, let's open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw.
So it tastes exactly like chicken breast, except it is more juicy and tender. Combine in a crockpot cream of chicken soup, water, sour cream, minced garlic, cheese and salt and pepper. Add chicken into sauce mixture, make certain to cover chicken with sauce. Cover and turn crock pot on low. Cooking times will depend on how thick chicken is.