Recipe: Tasty Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai. Stem and finely chop the mushrooms. Combine the ginger, mushrooms, scallion, pork, soy sauce, rice wine, sesame oil and cornstarch in a large bowl. Then use the tip of the knife to make pleats, while holding the shumai upright.

Here is how you achieve it. Ingredients of Pork and Ear Mushrooms Shumai It's of ready-to-use shu mai skin (round shape). You need of For the fillings:. You can cook Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork and Ear Mushrooms Shumai

1. Prepare 1 pack of ready-to-use shu mai skin (round shape).
2. You need of For the fillings:.
3. You need 500 gr of minced pork (or chicken).
4. You need 200 gr of shrimp, chopped.
5. Prepare 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
6. Prepare 4 of garlic cloves, finely chopped.
7. It's 2 stalks of scallions, cut the white part only, finely chopped.
8. Prepare 1 Tbsp of grated ginger.
9. You need 1 tsp of sesame oil.
10. You need 1 Tbsp of soy sauce.
11. Prepare 1 tsp of salt or according to taste.
12. You need 1/2 tsp of ground pepper or to taste.
13. Prepare 1 Tbsp of cornstarch.
14. Prepare 2 of egg whites.
15. You need of For the garnish:.
16. Prepare 1 of grated carrot.
17. You need of some peas.

Prepare of minced pork (or chicken). You need of Stem and finely chop the mushrooms. Combine the ginger, mushrooms, scallion, pork, soy sauce, rice wine, sesame oil and cornstarch in a large bowl. They're round and the filling is wrapped in circular dumpling skins.

Pork and Ear Mushrooms Shumai instructions

1. Combine all filling ingredients in a large bowl. Stir well..
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
3. Steam for 20-30 minutes depending on the size of the shu mai..
4. Serve warm with tomato sauce or chili sauce! 😋.

The filling consists of pork and shrimp. Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and water chestnuts. Shao mai is the Mandarin pronunciation of the pork dumplings. Place shiitake mushroom in, add oyster sauce and light soy sauce. Return scallion sections and pork slices in.