How to Prepare Delicious 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom

【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom. Mix all the seasonings into other bowl. Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate.

Pour egg mixture into skillet.* Heat the wok over medium-high heat and add the oil, swirling to coat the pan. Once you makes eggs with my secret ingredient I think you'll agree: this is the only way to make a scramble. My recipe calls for garlic chives, because well, they're awesome. You can cook 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom

1. You need of ３ Eggs.
2. Prepare of bunch Garlic chives.
3. You need of Few sliced Mushrooms.
4. You need of Salt.
5. Prepare of Little White pepper.
6. It's of (Seasonings).
7. You need of Soy sauce.
8. You need of Sugar.
9. You need of Sake.
10. It's of Oyster sauce.
11. Prepare of Chicken bouillon powder.

Garlic chives are a must have in any garlic-lover's LowFODMAP kitchen. See recipes for 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom too. See recipes for 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom too. In a small bowl whisk together the eggs and milk.

【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom instructions

1. Crack three eggs into a bowl. Add salt and pepper then mix it well..
2. Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl..
3. Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate..
4. Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o.
5. I have made a lots of cooking video as 【Coozy Life】at YouTube. Please check it out (o^^o).

Once the butter has melted pour the eggs into the pan and let them sit undisturbed until you see a thin layer of the egg cooking around the edge. Using the rubber spatula start moving the eggs around the pan until they look fluffy and barely set. They should be slightly runny and soft. Directions In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat.