Smoked Parmesean Garlic Bread. Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. I changed a few things like baking this bread in my smoker convection oven outside.

In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese. Sprinkle with additional Parmesan cheese, if desired. Slice the loaf of French bread in half lengthwise. You can have Smoked Parmesean Garlic Bread using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smoked Parmesean Garlic Bread

You need 2 1/4 cups of flour.
It's 1 tbsp of active yeast.
You need 1 tbsp of sugar.
It's 1 cup of water (warm).
It's 1 tbsp of smoked diced fresh Rosemary herb.
You need 4 of gloves of smoked garlic sliced very thin.
It's 1/2 cup of fresh parmesan cheese.
You need 1/4 tbsp of olive oil (goes in the dough).
It's 2 sprigs of fresh Rosemary.
You need 3/4 tsp of kosher salt.
Prepare 1 tbsp of olive oil (for coating bowel)).
Prepare 1/2 tsp of kosher salt.

Mix the softened butter, parmesan, Dijon mustard, and chopped garlic together. Chop the parsley until very fine. Spread the butter mixture over the surface of the French bread and then scatter the chopped parsley over the bread and butter mixture. In a small bowl, mix together all ingredients until well combined.

Smoked Parmesean Garlic Bread instructions

In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes..
If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over..
Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary..
Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky..
Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap).
Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing..
I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees..
Bake for 20 minutes then I check on it and turn it, bake another 15 minutes..
After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy.

Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half. Crusty oven toasted bread warmed with Parmesan cheese and loads of garlic taste is a mouth explosion of flavor. This particular garlic bread is well….garlicy. I am talking, if you do not like garlic, its not for you. There are also a few rounds of changes that are pretty easy to make and I am noting them below for those people that are a little more comfortable experimenting in the kitchen.