How to Cook Yummy Beef Kidney Stew over Mash

Delicious, fresh and tasty.

Beef Kidney Stew over Mash. Before you jump to Beef Kidney Stew over Mash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash. It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Before you jump to Beef Kidney Stew over Mash recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Beef Kidney Stew over Mash Beef Kidney Stew over Mash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. You can cook Beef Kidney Stew over Mash using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Kidney Stew over Mash

  1. Prepare of Kidney and soak.
  2. It's 3/4 pound of beef kidney.
  3. You need 1 can of evaporated milk.
  4. You need 2 tablespoons of apple cider vinegar.
  5. It's of Stew.
  6. It's 3 of large carrots.
  7. It's 2 pound of eye of round steak.
  8. Prepare 1/2 cup of cabernet Sauvignon California, red.
  9. It's 8 ounces of baby portobello mushrooms.
  10. You need 1 of large onion sliced.
  11. It's 1 quart of beef broth.
  12. You need 3 tablespoons of butter.
  13. It's 3 tablespoon of all-purpose flour.
  14. You need To taste of salt.
  15. Prepare To taste of ground white pepper.
  16. Prepare 1 cup of chopped celery.
  17. It's 2 cup of diced potatoes.
  18. You need 1/2 teaspoon of thyme.
  19. It's 1/2 teaspoon of tarragon.
  20. It's 1 of apple peeled, cored, and diced.
  21. You need 1 teaspoon of granulated garlic powder.
  22. It's of Mash.
  23. It's 24 ounces of canned evaporated milk.
  24. Prepare 1/2 stick of butter.
  25. It's 1 cup of water.
  26. You need To taste of salt.
  27. You need As needed of water to boil potatoes in.
  28. Prepare of Kidney fry.
  29. You need 1/2 stick of butter.
  30. It's 1 tablespoon of extra virgin olive oil.
  31. Prepare To taste of salt.
  32. You need To taste of ground black pepper.

Serve with the mashed potatoes, sprinkled with parsley, if desired. Pour in onions, carrots, garlic, and spices. Add the browned beef back to the pot, being sure to pour in all the delicious juices from the plate. Bring it to a boil, reduce heat to low, put the lid on the pot, and allow to simmer and stew.

Beef Kidney Stew over Mash instructions

  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
  5. When kidney pieces are done add salt and pepper..
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
  7. Add the potatoes before the eye of round steak. Cube the eye of round..
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.

This stew is manages to incorporate meat from three different organs (heart, liver and kidney) into a delicious and very rich stew. The combination of the rich heart meat (which has a very steak-like flavor), the large amount of red wine, and the long cooking time ends up yielding a very familiar stew flavor. Heat some olive oil over medium heat in a large stockpot. Remove the meat from the marinade and brown the pieces in the oil on all sides. Pour the marinade (including the oranges, bay leaves, etc.) over the meat and bring to a boil.