Mushroom penne pasta. Bring a large pot of lightly salted water to a boil. Drain and return to pot; cool slightly. Stir in marinara sauce and seasonings.
Heat oil in skillet on medium heat and saute onions and garlic until tender.
Add mushrooms and spinach and saute until heated through.
Heat the oil in a saucepan over medium heat.
You can cook Mushroom penne pasta using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mushroom penne pasta
- Prepare 1 cup of penne pasta.
- Prepare 1 cup of mushroom (cut in slices).
- It's 1/2 cup of shredded fajita chicken (cut in cubes).
- It's 1 tbsp of oregano.
- It's 1 tbsp of thyme.
- Prepare 1 tbsp of parsley flakes.
- Prepare 1 tbsp of ceyenne pepper.
- It's 1 tbsp of rosemary.
- It's 2 tbsp of olive oil.
Mix in flour, garlic, and basil. To make the penne pasta Boil the water in a pan. Strain the water and reserve the penne. Bring a large pot of salted water to the boil.
Mushroom penne pasta step by step
- Boil the pasta and drain out the remaining water.
- Add a bit of olive oil in a pan and toss the above 3 ingredients..
- Season it with all the herbs and serve it hot for the flavors to come well..
Add the pasta into the pot when you start cooking the mushrooms. On most nights, a bowl of creamy pasta with savory mushrooms is perhaps the best thing ever. This heavenly dish starts with al dente penne pasta covered with a Parmesan cream sauce. It's topped with said mushrooms, sautéed shallots, and tomatoes. This dish is an elegant reminder that elevated comfort food doesn't have to take a lot of time.