Japchae (Stir-fried Korean glass noodles). Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions. Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best.

New Year's day and Harvest festival) but it is also enjoyed on any other common day as well. What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. This is my mom's japchae recipe. You can cook Japchae (Stir-fried Korean glass noodles) using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japchae (Stir-fried Korean glass noodles)

Prepare 300 g of sweet potato noodles.
Prepare of Sweet soy sauce mixture.
Prepare 1/2 cup of hot water.
Prepare 1/2 cup of low sodium soy sauce.
You need 1/4 cup of sugar.
Prepare 2 tbsp of toasted sesame oil.
It's of Vegetable.
It's 1 of carrots, julienned.
Prepare 1 of red or green bell pepper, cut into thin strips.
You need 1 of white onion, cut into thin strips.
Prepare 1 bundle of baby spinach, blanched and seasoned with sesame oil.
It's 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
It's of Protein (if desired).
It's of Beef strips (preferably sirloin) marinated in bulgogi sauce.
Prepare of Toppings and garnish.
It's of Spring onions, finely choped.
It's 1/2 cups of Toasted sesame seeds, about.

Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias. Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce. The literal translation of japchae means mixed vegetables.

Japchae (Stir-fried Korean glass noodles) instructions

For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
Combine the sweet soy sauce ingredients in a bowl and set aside..
Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
For the onion, sweat it for 20 seconds without browning..
For the shiitake mushroom, saute for 2 minutes with the marinate..
If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. Ingredients You Need to Prepare Japchae Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Traditionally, Jap chae is served on holidays or special occasions. The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes.