How to Make Yummy Nacho Cheesey Broccoli

Nacho Cheesey Broccoli. Find Great Deals from the Top Retailers. Melt the margarine in a skillet or saucepan over medium-low heat. Nacho Cheesey Broccoli step by step.

Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover. Stir soup and smash potatoes down to pieces with a masher or fork. You can cook Nacho Cheesey Broccoli using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nacho Cheesey Broccoli

1. Prepare of broccoli florets.
2. You need of nacho cheese sauce.
3. Prepare of garlic cloves; creamed.
4. It's of red onion; large julienne & halved.
5. Prepare of jalapeños; seeded, halved, & thinly sliced.
6. You need of red bell pepper; large julienne & halved.
7. You need of kosher salt.

Nacho Cheesey Broccoli ChefDoogles Chicago, IL. Line a baking tray with parchment paper. Cut the broccoli into florets, including the stalks, and place into a food processor. Blitz until the broccoli is small.

Nacho Cheesey Broccoli step by step

1. Preheat oven to 350°.
2. Spray a medium sized casserole dish with nonstick cooking spray..
3. Mix all of the ingredients together in a large mixing bowl with a large pinch of salt..
4. Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover..
5. Bake for approximately 45 minutes or until broccoli is tender and sauce is bubbling..
6. Great served over rice..
7. Variations; Shallots, pickled onions or jalapenos, roasted bell peppers or garlic, white pepper, black pepper, caramelized onions, avocado, basil, cilantro, chives, scallions, cauliflower, cayenne, parmesan, chickpeas, crushed pepper flakes, diced green chiles, potatoes, lemon,.
8. Sage, spinach, thyme, white wine, arugula, asparagus, corn, chili powder, poblano, kale, leeks, horseradish, mushrooms, mustard, paprika, smoked paprika, shredded chicken, tomato, apple cider vinegar, rice vinegar, white wine vinegar, cumin.

Combine the frozen hash browns, chopped broccoli, and cheese sauce in a very large bowl and stir to combine. Break apart any large clumps of hash browns as you mix. In a medium saucepan, on medium heat, whisk together the milk, Worcestershire sauce, cornstarch, garlic powder, onion powder, white pepper, and nutmeg. Add in the cheddar cheese and whisk until smooth. Top the broccoli with the cheese sauce and serve immediately.