Easiest Way to Prepare Yummy Kadai Mushroom gravy

Kadai Mushroom gravy. Kadai mushroom gravy can be served with plain rice, flavored rice like jeera rice, ghee rice, roti, chapathi, butter naan or plain parathas. But the semi-dry version mostly goes well with any Indian flatbreads. It can also be packed in school & office lunch boxes.

Dry roast coriander seeds and red chillies for few mins until nice aroma comes. Cool down, transfer to mixer and grind it to a slightly coarse powder,Set aside. Add a cup of water and simmer until the gravy thickens and leaves oil. You can cook Kadai Mushroom gravy using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kadai Mushroom gravy

1. You need 500 g of Mushroom.
2. You need 1 of capsicum(cut into cube size).
3. It's 1/2 of onion (cut into cube size).
4. It's of Whole spices (1 cinnamon stick,3 cloves,2 bay leaves).
5. You need 2 tbsp of oil.
6. It's 1 tbsp of butter.
7. Prepare 2-3 tbsp of curd or heavy cream.
8. Prepare 1 tbsp of chili powder.
9. You need 1 tbsp of coriander powder.
10. You need 1/4 tsp of turmeric powder.
11. It's of Salt as per taste.
12. Prepare 1 tsp of Kasuri methi/Dry mint leaves.
13. You need of Saute and grind :.
14. You need 1 of big onion.
15. It's 5-8 of cashews.
16. Prepare 1 of tomato.
17. It's 1 inch of ginger.
18. It's 4 of garlic cloves.
19. It's 2 of green chili.
20. It's of For the Kadai Masala Powder.
21. You need 1 tsp of Coriander seeds.
22. Prepare 1 tsp of cumin seeds.
23. Prepare 3 of red chilli.
24. Prepare 1/4 tsp of pepper.
25. It's 1 of clove, 1 cinnamon.
26. It's 1 of bay leaf.

Rub kasuri methi between your palms and garnish kadai mushroom masala with it. Kadai mushroom is a delicious dish of sautéed button mushrooms, onions and bell peppers in a semi-dry gravy of spiced and tangy tomato sauce. Add a cup of water and simmer until the gravy thickens and leaves oil. Rub kasuri methi between your palms and garnish kadai mushroom masala with it.

Kadai Mushroom gravy instructions

1. Wash and clean the mushrooms nicely and pat dry with paper towel/cloth..
2. Dry roast all kadai masala ingredients and grind to fine powder and set aside..
3. Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready..
4. In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely..
5. In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside..
6. Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste..
7. In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins..
8. Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins..
9. Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well..
10. Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice..

It can be served with chapati, parathas and any mild flavored rice like vegetable rice, jeera pulao, peas pulao etc. Kadai muhroom gravy is a nice aromatic, flavourful and very spicy gravy made using a special freshly ground kadai masala. As a spicy lover i always prefer to choose vegetable or mushroom kadai masala whenever we go out for dinner. I love my side dish to be spicy than sweet. This can be made either as a gravy or dry.