Recipe: Appetizing Tomato_mushroom egg drop soup

Tomato_mushroom egg drop soup. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. There are many variations of this dish: Often, the egg is scrambled and mixed through a tangy tomato and macaroni soup; other times, a thick tomato soup is served with instant noodles and a fried. Cut one tomato into small dices and the other one into slices.

Vigorously whisk the egg in a measuring cup that has a spout. The egg with immediately cook and form thin ribbons. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. You can cook Tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato_mushroom egg drop soup

1. You need 1 of big tomato.
2. Prepare 5/6 of mushrooms.
3. You need 1 of tspoon coariander stems.
4. You need 1 of tspoon garlic chopped.
5. Prepare 1 of tspoon ginger chopped.
6. Prepare 1/2 of tspoon green chilli chopped.
7. Prepare 1 of tbspoon corn flour.
8. It's to taste of Salt.
9. It's 1/2 of tspoon Black pepper powder.
10. It's 1 of egg.
11. Prepare 1/2 of tspoon butter.
12. It's 1/2 of tspoon oil.

This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. But again, it does say optional. I loved the large amount of egg compared to the other egg drop soup recipes on this site. Heat oil and butter in a medium sized saucepan.

Tomato_mushroom egg drop soup instructions

1. Chop tomato,beat egg,finely chopped mushrooms.
2. Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder..
3. Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner.
4. You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️.

Cook onion and garlic until soft. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Wash, trim, and slice the mushrooms. Trim the root ends from the green onions and slice thinly. Add everything but the eggs, green onions, cornstarch, and water to the soup pot and bring to a boil.