Oyster mushroom and chili stirfry. Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok. Oyster mushroom stir-fry is one of these simple and nourishing meals that we often have for dinner.
Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic.
Add oyster sauce and dark soy sauce.
When frying the mushrooms, do not move them too frequently.
You can cook Oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oyster mushroom and chili stirfry
- It's 6 oz of oyster mushroom.
- It's 1 of large poblano pepper.
- You need 1 of garlic clove, minced.
- It's of Fish sauce to taste.
- You need 1.5 Tsp of olive oil.
All we want to do is to remove the extra water content and make the taste from oyster sauce more concentrated. Fry the mushrooms lightly in the oil until golden brown on one side. Flip and fry on the other side until golden. Continue frying until the mushrooms are tender.
Oyster mushroom and chili stirfry step by step
- Break up oyster mushroom by hands. Cut poblano into thin trips..
- Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok..
- Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice..
Add mushrooms, give it a stir, then spread sugar on top. Add king oyster mushroom and sauté until they start to turn brown. Yes, you can use the "bao" technique to stir-fry. This technique calls for the mushroom to be fried in very hot oil until the mushroom slices are almost dried. Then stir-fried normally with some dried red chili, Sichuan peppercorns, plus garlic and ginger as aromatics.