Recipe: Tasty Baked Fiesta Enchiladas

Baked Fiesta Enchiladas. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary.

Drain, add chicken, soup, sour cream, half of the cheese and olives. In a large bowl,combine chicken,sour cream,chilies,onions and salt. Stir in one cup of cheese. You can cook Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Fiesta Enchiladas

1. Prepare 1 tablespoon of butter.
2. You need 1 pkg (8 ounce) of sliced mushrooms (ok to omit,like I do).
3. You need 1 of medium red pepper chopped.
4. It's 1 of medium onion chopped.
5. You need 2 cloves of garlic minced (simply because I love garlic).
6. It's 2 of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
7. You need 1 can of condensed cream of chicken soup.
8. You need 3/4 cup of sour ceam.
9. Prepare 1 1/2 cups of shredded cheddar cheese divided.
10. It's 1/2 cup of pitted black olives.
11. You need 6 of flour tortillas 8"or 10" size.
12. You need 1 1/2 cups of thick and chunky salsa.

Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro. When it comes to Mexican food, I absolutely love enchiladas. A few of my favorite are Chicken Enchiladas, Butternut Squash and Black Bean Enchiladas, and Enchiladas Verdes (Green Enchiladas).

Baked Fiesta Enchiladas instructions

1. Preheat oven to 350 degrees Farenheit..
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
4. Bake 20-25 minutes or until heated through..

Perhaps because I'm enchilada obsessed, this is my FAVORITE way to eat quinoa - perfect for Meatless Mondays!! Top each enchilada with the garnishes of choice. Pour the remainder of the enchilada sauce over the top of the enchiladas, and top with the remaining cheese. Remove from the oven and serve with your favorite enchilada toppings. Place into the baking dish and spread out.