Sauteed Vegetables. In a large saute pan over medium-high heat, add the olive oil and heat. Add the all of the vegetables and cook until just starting to wilt, about. Sauteed vegetables deserve a shout out: They add color, sparkle, and nutrition to any meal.

It's flavored simply with olive oil and oregano, so it can go with many different types of cuisines! Here are a few ways to serve these veggies: Pasta: Here's how to infuse nutrients into pasta! The first step is to prepare the vegetables by cutting them into uniform bite-sized pieces. You can have Sauteed Vegetables using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sauteed Vegetables

Prepare 1 pack of peas.
It's Half of carrot.
It's 5 pcs of fish ball cut into four.
It's 6 pcs of mushroom cut into cubes.
It's cubes of Red and green bell pepper.
You need slice of Garlic and ginger.
It's of Black pepper.
It's of Oyster sauce.

Remove any stems and discolored areas during this process. Do your best to make the pieces the same size. If your vegetables are not the same size (and especially the same thickness), they won't finish cooking at the same time. Round out your dinner with a simple and delicious vegetable side dish.

Sauteed Vegetables instructions

First add oil in the wok char the mushroom then remove. In same wok sautee garlic and ginger.Then add fishball and mushroom cook a while.Then add all ingredients and a little water.Then.oyster sauce mix well and cook until done.

We sauté vegetables like spinach and carrots to create a flavorful and healthy dish in. A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing. The recipes also show you in which ways you could eat the vegetables, meaning as a pasta dish, omelette filling, etc. Super flavorful and packed with essential vitamins, minerals and.