Easiest Way to Make Perfect Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham. Add the water and the wild mushroom sauce. No recipe is written in stone and I use different wild mushrooms when the mood takes me, or use mixed mushrooms. Heat olive oil in heavy large pot over medium-high heat.

Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Cookie, cream cheese, lemon jelly, butter, sugar and wild blueberry jam. You can cook Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

1. It's 1 of onion.
2. It's 2 of garlic.
3. You need of Wild mushrooms.
4. You need of Chicken (fillet).
5. It's 300 ml of Chicken broth.
6. Prepare 25 ml of heavy Cream.
7. It's 25 ml of milk.
8. It's Half of lemon.
9. Prepare 75 gr of flour.
10. It's 50 gr of butter (to use in 3 times).
11. Prepare of Oil (olive).
12. Prepare of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
13. It's of Parmesan.
14. You need of Serrano ham.

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Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham step by step

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
3. Add garlic - take out and set a side - don’t clean the pan - add butter.
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta).
5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

Chicken in Parmesan chive cream sauce. See more ideas about serrano ham, serrano, ham. Season, to taste, with salt and pepper. Durum wheat pasta tossed in a garlic & white wine cream sauce, finished w. Continue to cook until most of the stock has evaporated.