How to Prepare Yummy Chicken with Mushroom & Asparagus Casserole

Delicious, fresh and tasty.

Chicken with Mushroom & Asparagus Casserole. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.

Chicken with Mushroom & Asparagus Casserole Chicken Lettuce Wraps Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. Remove the chicken to a plate and continue until all the chicken is. Dip chicken in flour to coat both sides; shake off excess. You can cook Chicken with Mushroom & Asparagus Casserole using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken with Mushroom & Asparagus Casserole

  1. Prepare of Cream Cheese 8oz; softened.
  2. It's of (1 1/2) Can of Cream of Mushroom soup.
  3. You need 1 can of Cream of Chicken soup.
  4. Prepare to taste of Garlic powder.
  5. Prepare to taste of Pepper.
  6. You need to taste of Paprika.
  7. You need to taste of Dried Parsley.
  8. You need 1/2 bunch of Asparagus cut into 1 inch pieces.
  9. You need 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
  10. It's 5 of chicken breast tenderloins; shredded.
  11. It's 1 bag of sharp cheddar cheese.
  12. You need 1/2 stick of butter.
  13. You need 1 of sleeve Ritz Crackers.

In the same skillet, saute mushrooms in the remaining butter until tender. While the oven is heating, season the chicken with salt and pepper. Remove the chicken from the pan and cover with foil to keep warm. Return the skillet to the heat, turn heat back a bit, and add the butter.

Chicken with Mushroom & Asparagus Casserole instructions

  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
  2. In a large bowl Mix Cream cheese and soups.
  3. Add spices, mix well..
  4. Added Asparagus, mix well..
  5. Add Rice, mix well.
  6. Add Chicken, mix well.
  7. Add cheese, leaving some for topping. Mix well..
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
  11. Serve and Enjoy!.

Takeout Style Chinese Chicken and Mushrooms is a delicious stir fry that is quick to make and includes a wonderful savory brown Chinese sauce. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout! Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway. Nestle the chicken in the mushrooms and ensure you have enough sauce to cover about ½ way up the chicken (add a bit extra broth if needed). You want to make sure the skin is exposed so it can crisp.