How to Make Perfect Forsyth Goulash

Forsyth Goulash.

You can have Forsyth Goulash using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Forsyth Goulash

1. You need of olive oil.
2. It's of chopped shallots.
3. It's of chopped yellow bell peppers.
4. It's of jalapeño, diced (keep or remove seeds based on heat tolerance).
5. Prepare of whole mushrooms (1/4cup) diced.
6. You need of ground beef.
7. Prepare of garlic, chopped.
8. Prepare of Spinach (1/4-1/2 cup spinach roughly).
9. It's of canned corn.
10. It's of tomato sauce.
11. You need of canned diced tomatoes.
12. Prepare of chicken broth.
13. Prepare of elbow macaroni.
14. You need of Salt and pepper, to taste.
15. You need of Fresh grated cheddar cheese, to garnish.
16. Prepare of Fresh Cilantro, roughly chopped.

Forsyth Goulash instructions

1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender..
2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes..
3. .
4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally..
5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well..
6. .
7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot..
8. .