Roasted Harvest Veggies. Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Divide carrots, sweet potatoes, squash, and garlic between two rimmed baking sheets.
Simply throw all the ingredients into a sheet pan, toss with seasoning and roast, which means that you only have one dish to clean.
Mix seasoned salt, pepper, nutmeg and sage in a small bowl.
Toss vegetables with oil in a large bowl.
You can have Roasted Harvest Veggies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Roasted Harvest Veggies
- You need 2 of bushels fresh asparagus.
- You need 3 of large zucchini.
- Prepare 2 packs of sliced mushrooms.
- Prepare 2 of onions, sliced.
- Prepare of Black pepper.
- You need of Seasoned Salt.
- Prepare of Olive oil.
- Prepare of Balsamic vinegar.
Sprinkle seasoning mixture over vegetables; toss to coat well. Roasted Harvest Vegetables are made with carrots, sweet potatoes, brussels sprouts and baby potatoes. Easy to customize and the perfect side dish for fall! Combine sliced sweet potato and unpeeled garlic cloves in mixing bowl.
Roasted Harvest Veggies step by step
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Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions.......
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks.......
- Place all cleaned veggies into a large baking pan.........
- Sprinkle over veggies your black pepper and seasoned salt........
- Now drizzles over veggies your olive oil and balsamic vinegar........
- Gently stir veggies with a large spoon until all veggies are completely coated.......
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once.........
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!.
Pour olive oil, maple syrup, salt, and pepper over veggies. Harvest Roasted Vegetables Harvest Roasted Vegetables with butternut squash, Brussels sprouts, cranberries, bacon, and walnuts. Your new favorite fall side dish! Simple ingredients combined in delicious ways. Separate the red onion quarters into pieces, and add them to the mixture.