Easiest Way to Make Appetizing Tuna, Mushroom, and Blue Cheese Pasta

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Tuna, Mushroom, and Blue Cheese Pasta. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes. Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy.

Tuna, Mushroom, and Blue Cheese Pasta Gently fold pasta into the soup mixture and mix thoroughly. Sprinkle remaining cup of cheese on top. Bring a large of water to a boil over high heat. You can cook Tuna, Mushroom, and Blue Cheese Pasta using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tuna, Mushroom, and Blue Cheese Pasta

  1. You need 2 tbsp of butter.
  2. You need 4 cloves of garlic, minced.
  3. It's 1 of medium onion, chopped.
  4. Prepare 1 cup of cream.
  5. You need 1 cup of milk.
  6. It's 100 g of blue cheese.
  7. You need 1 can (184 g) of tuna, drained.
  8. Prepare 1 can (198 g) of mushroom, drained.
  9. Prepare of to taste, salt and pepper.

Add the pasta and cook until barely tender (it will cook further in the oven). Return the pasta to the cooking pot. Meanwhile heat the butter in a large skillet over medium heat. It features a quickly cooked sauce built from pantry staples like canned tomatoes, olive oil, canned tuna in olive oil, and dried porcini mushrooms—an admittedly weird-sounding combo but a delicious one.

Tuna, Mushroom, and Blue Cheese Pasta instructions

  1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..
  2. Add mushrooms and sauté for a minute. Add tuna..
  3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..
  4. Serve over pasta of choice..

Minced garlic and parsley, meanwhile, add a hint of freshness while red pepper flakes bring a background heat. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley. Drain veggies (if extra butter in pan). Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted. Remove from heat add mayo and cook pasta.