Brad's bacon garlic pub burger. Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.

Brad's bacon garlic pub burger is something that I have loved my whole life. Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. You can cook Brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's bacon garlic pub burger

Prepare of For the beef.
Prepare 3 lbs of 80/20 ground beef.
Prepare 1/2 lb of minced bacon.
You need 6 oz of gouda cheese, small cubes.
It's 2 tbs of Montreal steak seasoning.
You need 2 tsp of black pepper.
You need 4 cloves of minced garlic.
Prepare 1 tsp of kosher salt.
Prepare 3 tbs of worchestershire sauce.
You need 3 tbs of red wine vinegar.
It's 24 oz of pale ale or pilsner beer, divided.
You need of For the beer cheese sauce.
It's 1 of lg package Velveeta or other American cheese.
Prepare 1/4 cup of milk.
Prepare 1/4 cup of beer.
It's 1 tsp of smoked paprika.
It's of Ingredients to caramelize.
Prepare 1/2 lb of chopped bacon.
Prepare 1 of lg red onion, sliced.
It's 1/2 lb of crimini mushrooms, sliced.
It's 3 cloves of garlic, minced.
Prepare 1/4 cup of white wine.
You need of Other ingredients.
Prepare of Brioche or onion buns, toasted.
It's of Deli mustard.
You need of French fried onions.
Prepare of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

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Brad's bacon garlic pub burger instructions

Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
After 30 minutes, form into 8 patties and put on a plate..
Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

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