My Creamy Chicken Curry with Rice (Crock-Pot). Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker. You can add a bag of frozen carrots to your curry as well.
The Best Creamy Chicken Rice Crock Pot Recipes on Yummly Creamy Chicken & Rice Crock Pot, Slow Cooker Creamy Chicken & Rice Soup, Slow Cooker Creamy Chicken Rice Dinner. Gradually stir Gravy Mix into broth in slow cooker until well blended. You can cook My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Creamy Chicken Curry with Rice (Crock-Pot)
- You need 2-3 slices of cooked bacon.
- Prepare 4 of skinless boneless chicken tenderloins.
- Prepare 2 of (10.5) once cans cream of mushroom soup.
- Prepare 14.5 ounce of can chicken broth or chicken soup base.
- You need 1 of small white onion, chopped.
- It's 2 tsp of curry powder.
- It's 1 tbsp of worcestershire sauce.
- It's 2 cups of uncooked long grain rice.
- It's 1 of S&B mild curry block --> just 1 slice (optional).
- Prepare 1/2 tsp of crushed red pepper (optional).
Add seasoned chicken and remaining ingredients except rice; stir well. Place the diced chicken in the bottom of the crock pot. Place the red pepper, green pepper, corn, ginger, garlic, yellow curry powder, thai red curry paste, basil, salt and chicken broth in the crock pot on top of the chicken. In a bowl, mix flour and seasonings; toss with chicken.
My Creamy Chicken Curry with Rice (Crock-Pot) step by step
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
- Chop up bacon and add it to the slow cooker..
- Combine all the ingredients in your slow cooker..
- You can add a bag of frozen carrots to your curry as well..
- S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
- Cover and cook on low 8-10 hours or on high for 4-5 hours..
In same skillet, heat remaining butter over medium-high heat. Creamy Chicken and White Rice is so easy to make in the slow cooker. This easy crock pot chicken and rice casserole is made with boneless chicken, cream of chicken soup, Instant rice and diced vegetables. After the sauce cooked all day with the chicken, the sauce was still thick and creamy. I served the Slow Cooker Chicken Curry over rice, with veggies on the side.