Recipe: Yummy Chicken and Mushroom Cream Pasta

Chicken and Mushroom Cream Pasta. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges,. Add flour and stir until incorporated.

Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. You can have Chicken and Mushroom Cream Pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Mushroom Cream Pasta

1. It's 3 of chicken tenderloins.
2. Prepare 8 oz of spaghetti.
3. You need 1/2 lb of assorted sliced mushrooms - cremini, baby bella, shiitake.
4. You need 2 cloves of garlic, minced.
5. It's 2 tbsp of olive oil.
6. Prepare 1/2 cup of heavy cream.
7. Prepare 2 tbsp of butter.
8. Prepare 3 tbsp of lemon juice.
9. It's 1/4 cup of grated parmesan.
10. Prepare of to taste Salt and pepper.

Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream makes it rich, creamy, and comforting. This simple pasta dinner combines tender bites of chicken with hearty mushrooms in a decadent cream sauce.

Chicken and Mushroom Cream Pasta instructions

1. Boil a pot of salted water and cook spaghetti to a minute short of al dente.
2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside.
3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes.
4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken..
5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste..
6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot..

Unlike many creamy pasta dishes, this one stays on the side of balanced, not cloying, thanks to a glug of sherry vinegar stirred into the sauce and a sprinkle of herbaceous tarragon leaves at the end. Start by cooking the chicken, onions, mushrooms, and garlic as the recipe directs. Then add the pasta, chicken broth, onions, mushrooms, and garlic to a baking dish covered with cooking spray. One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!