Creamy alfredo chicken and shrimp pasta. Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.

Once the sauce has thickened, add the shrimp, chicken, and penne pasta to the skillet. Cook the noodles according to package directions and drain. Season the chicken pieces with salt and pepper. You can cook Creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Creamy alfredo chicken and shrimp pasta

You need 1 bag of fully cooked shrimp.
You need 1-2 of Large boneless chicken thigh.
It's 1 jar of Ragu Classic Alfredo.
It's 1 can of Campbell's cream of mushroom soup.
It's of Spaghetti noodles.
Prepare of Garlic.
You need of Onion.
You need of Salt.
You need of Black pepper.

Add the chicken pieces and cook until golden brown and cooked through. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. 😉 Why not do both?

Creamy alfredo chicken and shrimp pasta step by step

Make sure the shrimp and chicken is thawed beforehand..
Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
Once noodles are done, drain them, and add them back to the pot..
Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
"Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
Serve and enjoy!.
Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too. Bring a pot of water to a boil then add noodles. Can add vegetable oil and salt to water so the noodles will not stick together and the salt for seasoning. Can use an indoor grill, outdoor grill (more flavor) or the stovetop to cook the chicken, shrimp, and sausage.