How to Make Appetizing Vegetarian Stuffed Baked Potato

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Vegetarian Stuffed Baked Potato. Easy veggie filling Once your potatoes are tender and the vegetables are prepared, you can fill your baked potatoes. Prick potatoes all over with a fork, rub with oil, and season generously with salt and pepper. Pierce the skin of the potatoes with a fork.

Vegetarian Stuffed Baked Potato Twice Baked Potatoes with Broccoli and Cheddar These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. The filling is then piled back into the potato skins and baked until everything is puffed and golden. Combine yogurt and taco seasoning in a small bowl, mix well. You can have Vegetarian Stuffed Baked Potato using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Baked Potato

  1. You need 1 of medium potato.
  2. You need 1 of medium yellow onion.
  3. It's 1 of medium green bell pepper.
  4. Prepare 1/2 cup of shredded carrot.
  5. Prepare 1/2 cup of cauliflower hash.
  6. It's 2 of brown mushrooms.
  7. Prepare 1/2 cup of colby jack cheese.
  8. You need 1 of one tp spoon of jamaican seasoning.
  9. You need pinch of salt or to taste.
  10. You need pinch of white pepper or to taste.
  11. Prepare 2 tbl of spoons of olive oil.

Heat oil in a medium pot over medium heat. You can substitute sweet potatoes or yams for the russet potatoes. In the picture, I used the cheese sauce from the Vegan Macaroni and Cheese post. Make a cut lengthwise in the potatoes and stuff with cooked broccoli, black beans, and diced tomato.

Vegetarian Stuffed Baked Potato instructions

  1. Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.. Vegetarian Stuffed Baked Potato
    Vegetarian Stuffed Baked Potato
    Vegetarian Stuffed Baked Potato
  2. Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent..
  3. Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish.

Pour salsa verde over the whole thing. Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl. Here is how you do it.