Recipe: Appetizing Tofu Mix

Tofu Mix. Tofu Mix (Soybean Curd Mix) This tofu mix is made using whole soybeans (minus the skin), and finely ground okara (soy pulp). It's great for making silky-smooth tofu that can be used for dessert and other recipes. Tip: You can even adjust the tofu's firmness through the volume of water added in the process.

Serve this with Chinese soup and egg rolls for a complete meal. — Autumn SinClaire, Gold Beach, Oregon Add the cubed Tofu to a large bowl, then use a spatula to gently toss it with the Tamari, until evenly coated. Add the Nutritional Yeast, then gently mix until coated. Add more Nutritional Yeast or extra seasonings to taste, if desired. You can have Tofu Mix using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tofu Mix

1. Prepare 1 block of tofu cut into cubes.
2. You need 1 pack of mushroom.
3. You need 250 g of ground chicken.
4. Prepare of Black pepper.
5. It's of Light soy sauce.
6. Prepare 1 of little sugar.
7. Prepare of Garlic and shallot minced.

Transfer the cubes to a baking sheet lined with a silicone mat, leaving space between the cubes. Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining. Tip the bowl of tofu over onto your prepared baking sheet and arrange the tofu in an even layer. Add your tofu to a large mixing bowl.

Tofu Mix instructions

1. Heat wok then add oil, drop garlic and shallot kepp stirring until fragrant. Then add minced chicken cook it until chicken changes color. Add a little water to cook the meat. Simmer..
2. Then add mushroom. Season with sugar soy, and black pepper mix well. Simmer a while then add tofu cover and cook until tofu is ready.

Drizzle with olive oil, and toss until evenly coated. Sprinkle evenly with cornstarch, salt, garlic powder and black pepper. Gently toss until the tofu is evenly coated. Agedashi tofu is a popular Japanese restaurant appetizer with a crispy fried exterior and a warm, creamy, custard-like interior. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings.