Tom Kha Soup. Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut. This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor.

Tom Kha Gai (Chicken Coconut Soup) By Long Grain, Camden, M E. This silky, aromatic soup is a complete meal in a bowl.. Tom kha soup is a popular and mildly spiced coconut broth but it is the use of galangal that it gets its name. You can cook Tom Kha Soup using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tom Kha Soup

It's 6 cloves of Garlic.
You need of Shallots.
You need 5 Tbs of Lime juice or 1 lime.
It's of Chilis.
It's 3 of chicken breasts or thighs cut into thin slices. Can sub shrimp.
Prepare 4 cups of quality chicken stock.
You need 2 Tbs of Coconut oil or vegetable oil.
You need 3 Tbs of Brown sugar or coconut aminos.
Prepare of Salt to season chicken.
It's 4 cups of full fat coconut milk.
You need 3 Tbs of Red curry paste.
Prepare 2 Tbs of Fish sauce.
Prepare of Low sodium soy sauce (add last and only if needed).
It's 2-3 Tbs of Garlic red chili sauce or red pepper flakes.
It's of Mushrooms 2 8 oz packs.
Prepare of Ginger 4, one inch pieces peeled.
You need 3 of Lemon grass stalks, pound and cut in half.
It's 1 of bushel Cilantro.
You need 2 of bushels green onion.

This famous Thai tom kha soup is on almost every Thai restaurant menu and for good reason… Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. Tom Kha soup is a Thai dish made with flavorful and fresh ingredients. This recipe calls for just a tablespoon of chili paste, but you can adjust the heat based on your family's liking.

Tom Kha Soup step by step

Cut chicken into thin pieces about 1 inch in size. Season and set aside..
In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning..
Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside..
Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes..
Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes..
Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed..
Ladle into bowls and top with chopped green onions and cilantro..

Making Tom Kha Soup Start by prepping the lemongrass. Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. Ingredients In Thailand, most tom kha kai recipes typically include coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice.