Recipe: Perfect Feast of Seven Fishes III - Smoked Salmon Smørrebrød

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Feast of Seven Fishes III - Smoked Salmon Smørrebrød. Great recipe for Feast of Seven Fishes III - Smoked Salmon Smørrebrød. After a vibrant scallop starter and a spicy herby cod dish, let's cleanse our palate for a bit with this toast. I am always fascinated by open-faced toast.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød Today, I will show you a way to make a special dish, feast of seven fishes iii - smoked salmon smørrebrød. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. You can have Feast of Seven Fishes III - Smoked Salmon Smørrebrød using 39 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Feast of Seven Fishes III - Smoked Salmon Smørrebrød

  1. It's of Salmon, 6 Fillets Preferably Wild Caught.
  2. It's of Brine:.
  3. It's 2 kg of Water,.
  4. You need 75 g of Sea Salt,.
  5. You need 150 g of Demerara Sugar,.
  6. You need 2 g of Mustard Seeds,.
  7. You need 2 g of Black Peppercorn,.
  8. You need 1 g of Fennel Seeds,.
  9. It's 6 of Cloves,.
  10. You need 4 g of Coriander Seeds,.
  11. It's 1 g of Pink Peppercorns,.
  12. It's Pinch of Chili Flakes,.
  13. It's 1/4 Inch of Cinnamon Stick,.
  14. You need 2 of Bay Leaves,.
  15. Prepare of Rub:.
  16. It's 5 g of Sea Salt,.
  17. It's 10 g of Demerara Sugar,.
  18. Prepare 8 g of Black Pepper,.
  19. It's 5 g of Coriander Powder,.
  20. Prepare 1 g of Pink Peppercorns Freshly Ground,.
  21. You need Pinch of Chili Flakes,.
  22. It's Pinch of Dried Mushroom Powder,.
  23. You need of Sauce:.
  24. Prepare 1/4 Cup of Sour Cream,.
  25. It's 1/2 TBSP of Wasabi / Horseradish,.
  26. You need Pinch of Fresh Dill Finely Chopped,.
  27. Prepare of Fresh Lemon Juice, 1/2 Lemon.
  28. Prepare of Fresh Lemon Zest, 1/2 Lemon.
  29. You need of Shichimi Togarashi (Japanese 7 Spice), Pinch.
  30. It's 1/2 TBSP of Masago (Roe),.
  31. Prepare of Toast:.
  32. Prepare 12 Slices of Rye Bread,.
  33. It's of Unsalted Butter, 6 Spread.
  34. It's 6 of Figs,.
  35. Prepare of Masago (Roe), Sprinkle.
  36. Prepare Pinch of Nori Flakes,.
  37. Prepare 1 Handful of Fresh Dill,.
  38. You need of Sesame Oil, Drizzle.
  39. You need Pinch of White Pepper,.

I am always fascinated by op Feast of Seven Fishes III - Smoked Salmon Smørrebrød After a vibrant scallop starter and a spicy herby cod dish, let's cleanse our palate for a bit with this toast. Simple Way to Prepare Super Quick Homemade Whole Wheat Walnut Bagels (Soft Bagels) How to Cook Perfect Brown Rice This is Secret Recipe From Best My Grandma's Recipe !! Smoked salmon with buttered crostini or a smoked salted cod is the precursor to the main meal.

Feast of Seven Fishes III - Smoked Salmon Smørrebrød step by step

  1. You can use store-bought rye bread or you can check out my previous post for the recipe..
  2. Prepare the brine. Check for any bones on the salmon fillets. Wash and pat them dry with a kitchen towel. In a large container, combine all the ingredients together. Stir until the sugar has dissolved. Add in the salmon fillets. Cover with cling film or lid and chill in the fridge for 24 to 48 hrs..
  3. Prepare the rub. Combine everything together. You can grind the pink peppercorn in pestle & mortar or in a pepper milk. Set aside..
  4. Prepare the sauce. Mix all the ingredients in a bowl until well combined. If you are using fresh wasabi or horseradish, grate them freshly. I am just using store-bought wasabi. Set aside in the fridge until ready to use..
  5. Smoking the salmon. After in the brine for 24 or 48 hrs, Remove the salmon fillets from the brine. Place them on a wire cooling rack. Pat dry with a kitchen towel or paper on both sides. Sprinkle the rub onto the salmon fillets, both sides too. Prepare your smoker as per the instructions manual. I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. If you have a outdoor grill and smoker, it will be awesome too..
  6. Assembling the toast. Spread butter onto the rye bread slices, on 1 side only. You can toast this in a toaster or a skillet, but I decided to smoke the rye bread, buttered side down. Why not infuse all the flavors from the salmon 1 last time? Once the bread has been toasted or smoked, transfer onto serving plates, buttered side down..
  7. Spread the sauce onto the bread. You can slice the salmon and lay onto the bread. But I decided to flake them into pieces and place them one by one overlapping one another to sorta create like a fish scales effect. Place the figs on top of the salmon. Sprinkle some masago, nori flakes and dill over the top. Lastly, drizzle sesame oil over the top. Serve immediately..
  8. For the full detailed recipe video: www.instagram.com/tv/CILIPA9lNDg/.

Italians from coastal areas such as the Amalfi Coast may start with a crudo such as sea bass with herbs and sea salt, says Finardi.. As for the famous Italian Christmas meal of the feast of the seven fishes, Finardi says it's limited mainly to the. There are no set seating times at this popular Italian restaurant in Washington Square West, and reservations are being accepted all evening long. Smoked salmon with buttered crostini or a smoked salted cod is the precursor to the main meal. Italians from coastal areas such as the Amalfi Coast may start with a crudo such as sea bass with herbs and sea salt, says Finardi.