How to Make Tasty Nacho cheese

Nacho cheese. In a large bowl, combine shredded cheese and cornstarch and toss to coat. To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.

Nacho cheese sauce is a game day classic. We love it at the stadium, but this melty cheese preparation is super-easy to make at home. We're following Chef John's no-fail nacho cheese sauce recipe here. You can cook Nacho cheese using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nacho cheese

1. You need of Chips.
2. It's of Chilli.
3. You need of Salsa.
4. You need of Cheddar cheese.
5. It's of Sour cream.

Follow along, and don't miss the video below for Chef John's key insights on keeping your cheese sauce smooth and creamy, never grainy or goopy. First, combine all cheese and cornstarch in a saucepan over low heat. Then add in the evaporated milk and hot sauce, and whisk constantly until the cheese melts. Pour in a little more evaporated milk if the sauce gets TOO thick.

Nacho cheese step by step

1. Place the chips in a plate.
2. Add the salsa above it.
3. Add the chilli as a second layer.
4. Sprinkle some cheddar cheese.
5. Microwave your nachos for about 2:30 minutes.
6. Take the nachos out of the microwave and add sour cream in the middle.
7. Dip the nachos in the sour cream and ENJOY!!!!!.

How to Reheat Nacho Cheese: Heat the leftover nacho cheese in a skillet over medium low heat until melted and warm. If the sauce is still too thick and doesn't "flow" well, add more liquid and whisk again. In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt.