How to Prepare Yummy Beef and Vegetables Soup Instapot

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Beef and Vegetables Soup Instapot.

Beef and Vegetables Soup Instapot You can cook Beef and Vegetables Soup Instapot using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and Vegetables Soup Instapot

  1. You need of Meat.
  2. It's of beef hotdogs.
  3. It's of summer sausage, beef.
  4. You need of medium beef meatballs, or buffaloballs see my recipes.
  5. You need of Vegetables.
  6. Prepare of pole beans or Italian cut green beans.
  7. Prepare of chopped cabbage green savoury.
  8. It's of large white onion.
  9. Prepare of potatoes diced.
  10. Prepare of rainbow baby carrots.
  11. Prepare of Fried Tofu.
  12. You need of extra firm tofu.
  13. It's of peanut oil or hi heat oil.
  14. It's of To taste salt.
  15. It's of To taste ground white pepper.
  16. It's of To taste granulated garlic powder.
  17. Prepare of Spices, broth, and other things.
  18. You need of mushroom broth.
  19. You need of diced canned tomatoes.
  20. You need of salt kosher.
  21. You need of ground white pepper powder.
  22. It's of granulated garlic powder.
  23. Prepare of celery salt.

Beef and Vegetables Soup Instapot step by step

  1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt..
  2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours..
  3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready..
  4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned..
  5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside..
  6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!.