Green Bean Casserole. The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese. Serve one of the best variations on green bean casserole at your next holiday. Place green beans and soup in a large microwave-safe bowl.

Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. Shock the green beans in a bowl filled with ice water, then remove and set. You can have Green Bean Casserole using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Green Bean Casserole

It's 2 cans of green beans(i use french styled).
Prepare 2 cans of Campbell's Mushroom Soup.
It's 1 pack of fully cooked bacon.
You need of Large pack of french onions.
It's of Fiesta shredded cheese.
Prepare 2 tablespoons of butter.
It's of Onion powder.
You need of Garlic powder.
It's of Salt.
You need of Black pepper.

Drain and rinse with cold water to stop the cooking. Directions In a bowl, combine soup, milk, soy sauce and pepper. Wash and trim the stem ends from green beans. This green bean casserole gets a much-needed makeover from fresh veggies and a lightened (but super-rich!) homemade sauce.

Green Bean Casserole instructions

Preheat oven to 350.
Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt..
Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls..
When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take..
Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done..
Serve and Enjoy!.

Add the green beans, mushroom soup, onion rings and House Seasoning to taste. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Bring a large pot of water to a boil, salt generously and add green beans. Scoop out the veg onto a plate. Fresh green beans surrounded with a creamy mushroom sauce which are baked until warm and bubbly, with just the right amount of savory tones from the crispy bacon and french's onion crust make this a recipe that you'll want to use more often than just Thanksgiving.