Easiest Way to Cook Appetizing Red sauce penne pasta

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Red sauce penne pasta. Cook pasta in a large pot of boiling, salted water until al dente. Drain; reserve a small amount of cooking water in the pot. This Red Sauce Penne Pasta is one of those dinners that just works.

Red sauce penne pasta In a sauce pan combine tomatoes, garlic, olive oil, vinegar, red pepper flakes, tomato paste and add salt to taste. Heat gently, stirring often to ensure uniform heating. Bake meatballs according to package directions and keep warm. You can have Red sauce penne pasta using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red sauce penne pasta

  1. You need 1 cup of penne pasta.
  2. It's 1 of big sliced onion.
  3. You need 1 cup of broccoli.
  4. You need 1 cup of cabbage grated.
  5. Prepare 5 of garlic sliced estinated.
  6. Prepare Half of cup peas.
  7. Prepare Half of cup mushrooms diced.
  8. Prepare 2 tbsp of ketchup.
  9. You need 1 tbsp of soy sauce.
  10. It's 2 tbsp of mayo.
  11. You need 2 tbsp of lemon juice.
  12. Prepare 1 tbsp of taco sauce.
  13. Prepare 1 tsp of salt.
  14. It's 1 tsp of garam masala.
  15. You need 1 tsp of black pepper.
  16. You need 1 tsp of red chilli flakes.
  17. Prepare 1 tsp of chaat masala.
  18. Prepare Half of cup sliced carrots.

Add meatballs and pasta to sauce; stir. This pasta is traditionally called 'Arrabbiata pasta' and is referred as red sauce pasta because of the red colour of the Arrabbiata sauce, which is prepared using dried chilli peppers, tomatoes, garlic and olive oil. It is very important that you make the red sauce in a traditional way, else the real taste of this pasta will not come through. Mix the creamy sausage sauce with al dente penne or rigatoni pasta.

Red sauce penne pasta instructions

  1. First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy..
  2. Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end.
  3. Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat.
  4. Serve by garnishing green onion chopped.stay safe stay healthy and happy.

Add the boiled pasta along with the stir-fry vegetables and stir to combine. Add oregano and red chili flakes. Adjust the consistency of the sauce by using reserved pasta water. Cook the pasta according to package instructions. Add the drained pasta to the sauce.