Old-fashioned styled Spaghetti. Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. Sometimes you just want a super fast meal, and it has to be yummy too.

Heat and melt olive oil and butter. Linda's Old Fashioned Spaghetti is my mother in law's signature dish and one we always look forward to whenever we visit them in Georgia. Drain the rendered fat and add the meat back to the pot. You can have Old-fashioned styled Spaghetti using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Old-fashioned styled Spaghetti

It's of Spaghetti noodles.
It's 2 lbs of ground beef(give or take).
It's 1 (14.5 oz) of can diced tomatoes(with basil, garlic, and oregano).
You need 1 (24 oz) of can of Del Monte Traditional pasta sauce.
You need of Mushrooms (chopped).
It's Half of a Large onion (diced).
It's 1 can of Medium black olives (diced).
You need 1 tablespoon of butter.
It's of Garlic powder.
It's of Onion powder.
It's of Basil.
You need of Oregano.
It's of Salt.
You need of Pepper.

Add hamburger, sausage, onion, and garlic. When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste. Increase heat to high and bring to a boil. Heat oil in heavy large skillet over medium-high heat.

Old-fashioned styled Spaghetti instructions

Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Cook until onions are soft. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. So my mushrooms are already pretty soft, after they defrost. If you have fresh mushrooms/not frozen or canned, cook until soft.).
In a large pot, bring a little less than half a pot of water, to a boil. Once it starts boiling, add in the noodles. I break my spaghetti noodles in half. Stir immediately after adding noodles to the water, to prevent the noodles from sticking together, stirring occasionally, boil 10 minutes or until done..
While the noodles are boiling, start the ground beef. Season the ground beef with garlic, onion, salt, pepper, basil, and oregano. Cook until browned, if any grease is in the skillet, after it's done cooking, drain the grease. (I put a screen over my skillet, and drain into the empty black olive can. I don't drain grease down my sink) Added a picture of the amount of ground beef i use, i'm not sure if it's 2lbs, i buy a 3-5lb log and cut it into sections and freeze it..
After the noodles are done, drain them and add them back to the pot..
After the ground beef is done, add in the pasta sauce and diced tomatoes. Stir together..
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Add the ground beef, tomatoes, and pasta sauce, to the large pot with the noodles, along with the black olives, onions, and mushrooms, that were set aside. Stir everything together. And it's Done. (if you want you can stir in a little salt to taste. My sister adds salt, I think it tastes good the way it is, all depends on your taste buds.).
Serve and enjoy! *Add parmesean cheese, if you want. I couldn't find mine.*.

Break spaghetti into inch size pieces and cook according to instructions on box. In skillet fry bacon and onion until crisp. Add tomatoes, salt (to taste) pepper and sugar. Add this mixture to cooked and drained spaghetti using pot spaghetti cooked in. Stir and reheat when ready to serve.