Nanny’s Stuffed Portobello mushrooms-excellent for diabetics. Nanny's Stuffed Portobello mushrooms-excellent for diabetics SherryRandall: The Leftover Chronicles Bartow, Florida My sister, a fellow diabetic, came up with this and it's everything I love!! Nanny's Stuffed Portobello mushrooms-excellent for diabetics portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper • frozen hash browns per cap • browned, seasoned and drained ground beef and onions • Shredded cheddar cheese, divided. Nanny's Stuffed Portobello mushrooms-excellent for diabetics portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper • frozen hash browns per cap • browned, seasoned and drained ground beef and onions • Shredded cheddar cheese, divided.

Sadly, I realized that my favorite sandwiches had … I used shredded asiago cheese instead of parm cheese and these were such a big hit! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. With the passing of our loved ones comes the loss of treasured food traditions. You can have Nanny’s Stuffed Portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

It's 1 of portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper.
You need 1 cup of frozen hash browns per cap.
It's 1 cup of browned, seasoned and drained ground beef and onions.
Prepare of Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want.
It's of Sour cream optional.

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Nanny’s Stuffed Portobello mushrooms-excellent for diabetics step by step

Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies..

Eggy Portobello Toast topped with Goat's Cheese. See more ideas about stuffed mushrooms, recipes, cooking recipes. This got absolutely RAVE reviews from my boyfriend, to whom every mean is usually the same: "good." I did make a couple adjustments, though: shook the chicken up in a ziploc bag with the oil (added a little more), vinegar (and used some balsamic as well), garlic, and some seasoning salt (Alpine Touch), then put in the greased dish with more vinegar, oil, and garlic sprinkled over. My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. See more ideas about healthy recipes, recipes, food.