How to Prepare Tasty Roasted potatoes and mushroom 😋

Roasted potatoes and mushroom 😋. This roasted potatoes and mushrooms recipe makes a nice side dish to bake alongside a roast in the oven but it's also great as a meal on its own! The ingredients are simple but the flavors are incredible and the whole family will enjoy these tasty potatoes and mushrooms! Stir in the sage, rosemary and scallion.

Bake the ingredients in two dishes so you can have one at each end of the table -- people may not want to share. The Best Oven Roasted Potatoes Carrots And Mushrooms Recipes on Yummly Oven Roasted Potatoes & Bell Pepper, Oven-roasted Potatoes, Oven Roasted Potatoes And Carrots. You can have Roasted potatoes and mushroom 😋 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted potatoes and mushroom 😋

1. It's 3 of large potatoes.
2. Prepare of I tsp paprika.
3. Prepare of I tsp black pepper.
4. Prepare of I tsp cumin.
5. You need 2 cups of mushroom.
6. You need 2 tsp of salt.
7. You need 3 tbs of oil.
8. You need 2 tsp of dried thyme.
9. It's Half of red onion.
10. You need 1 of tomato.
11. It's 1 of cucumber.
12. It's Half of a lime.
13. Prepare of I cup broccoli.
14. You need of Asparagus.

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Potatoes are very versatile, so making a dish with onions and mushrooms is easy, tasty and it can be served either as a main or a side dish! I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms. Very easy, quick and delicious meal which you prepare in the oven.

Roasted potatoes and mushroom 😋 step by step

1. Start by turning on the oven to 425 degress. Wash and peel the potatoes chop the potatoes into small bite sized pieces. Place the potatoes in a bowl and add the cumin, salt, paprika and black pepper. Mix till combined and add a tbs oil and mix again. Place on a baking tray covered with parchment paper in a single layer and place in oven..
2. In another bowl add the mushrooms and add the dried thyme, black pepper and a tsp of salt and mix until combined. Place on a baking tray covered with parchment paper and place in the oven until crisp and brown..
3. Then for a quick salad chop a cucumber, a tomato, half of a red onion and some luttuece. Place in a bowl and add the juice of half a lime and some olive oil with salt mix till combined..
4. Steam some broccoli and asparagus until soft..
5. Check on the mushrooms and potatoes and when they are done and I have the time decorate your plate to look nice..

As a waxy potato, it forms a crisp brown crust when roasted while the interior goes creamy. To make it a full meal, I bought a couple sausages (one per person is about right) and used half a box of mushrooms with the idea of cobbling together a roast. Roasted baby potatoes - amendments and improvements. Over the years, I've tinkered with the recipe by taking the basic idea - a yummy side dish of baby potatoes, mushrooms and onions - and altering not only the cooking method, but also the seasonings. In large bowl, toss all ingredients to coat.