Easiest Way to Cook Yummy Seasoned Pretzels

Delicious, fresh and tasty.

Seasoned Pretzels. Line a baking sheet with parchment paper. Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels.

Seasoned Pretzels Submit a Recipe Correction Seasoned Pretzels combine a variety of flavors including Zesty Ranch to give the flavors a whole new taste. These are a must-have for any game day snack or really any party snack. These pretzels will be the biggest hit at any party! You can cook Seasoned Pretzels using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seasoned Pretzels

  1. Prepare of 16oz bag sour dough Pretzels.
  2. You need of vegetable oil.
  3. Prepare of packqge Hidden Valley Ranch dressing mix.
  4. Prepare of dill weed.
  5. Prepare of garlic powder (or more to taste).
  6. You need of lemon pepper.

Sometimes I have to mention they are seasoned, but once you eat one you will be coming back for more, I promise! To make the seasoned pretzels, simply stir the ingredients together in a large bowl. Then, transfer the coated pretzels to two parchment paper-lined baking trays. Let the ranch pretzels cool completely before eating.

Seasoned Pretzels step by step

  1. Preheat oven to 300°F.
  2. Break pretzels into bite sized pieces.
  3. Mix dry ingredients together.
  4. Add oil into dry ingredients and mix well.
  5. Bake at 300°F for 10 minutes.
  6. Stir pretzels and bake for an additional 10 minutes..
  7. Remove from oven and allow to cool.
  8. Store tightly covered.

Combine the oil, ranch dressing mix, dill weed, and garlic powder together. Add pretzels to a large bowl, preferably one with a lid. Pour the ranch mixture over the top of the pretzels and stir, or shake if you are using a bowl with a lid, until well coated. Spicy Seasoned Pretzels I must warn you, these spicy seasoned pretzels are highly addictive. The taste is similar to chex mix seasoning.