Seasoned Pretzels. Line a baking sheet with parchment paper. Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels.
Submit a Recipe Correction Seasoned Pretzels combine a variety of flavors including Zesty Ranch to give the flavors a whole new taste. These are a must-have for any game day snack or really any party snack. These pretzels will be the biggest hit at any party! You can cook Seasoned Pretzels using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Seasoned Pretzels
- Prepare of 16oz bag sour dough Pretzels.
- You need of vegetable oil.
- Prepare of packqge Hidden Valley Ranch dressing mix.
- Prepare of dill weed.
- Prepare of garlic powder (or more to taste).
- You need of lemon pepper.
Sometimes I have to mention they are seasoned, but once you eat one you will be coming back for more, I promise! To make the seasoned pretzels, simply stir the ingredients together in a large bowl. Then, transfer the coated pretzels to two parchment paper-lined baking trays. Let the ranch pretzels cool completely before eating.
Seasoned Pretzels step by step
- Preheat oven to 300°F.
- Break pretzels into bite sized pieces.
- Mix dry ingredients together.
- Add oil into dry ingredients and mix well.
- Bake at 300°F for 10 minutes.
- Stir pretzels and bake for an additional 10 minutes..
- Remove from oven and allow to cool.
- Store tightly covered.
Combine the oil, ranch dressing mix, dill weed, and garlic powder together. Add pretzels to a large bowl, preferably one with a lid. Pour the ranch mixture over the top of the pretzels and stir, or shake if you are using a bowl with a lid, until well coated. Spicy Seasoned Pretzels I must warn you, these spicy seasoned pretzels are highly addictive. The taste is similar to chex mix seasoning.