Recipe: Delicious 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom

【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom. Mix all the seasonings into other bowl. Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate.

Heat the wok over medium-high heat and add the oil, swirling to coat the pan. Once you makes eggs with my secret ingredient I think you'll agree: this is the only way to make a scramble. My recipe calls for garlic chives, because well, they're awesome. You can have 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom

1. Prepare of ３ Eggs.
2. You need Half of bunch Garlic chives.
3. You need of Few sliced Mushrooms.
4. It's 1/2 tsp of Salt.
5. It's of Little White pepper.
6. Prepare of (Seasonings).
7. You need 2 tsp of Soy sauce.
8. It's 2 tsp of Sugar.
9. You need 2 tsp of Sake.
10. You need 1 tsp of Oyster sauce.
11. Prepare 1 tsp of Chicken bouillon powder.

Garlic chives are a must have in any garlic-lover's LowFODMAP kitchen. Even your gut … Continue reading Fluffy Scrambled Eggs with Garlic Chives and. Add the milk to the eggs and season to taste with salt and white pepper. See recipes for 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom too.

【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom step by step

1. Crack three eggs into a bowl. Add salt and pepper then mix it well..
2. Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl..
3. Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate..
4. Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o.
5. I have made a lots of cooking video as 【Coozy Life】at YouTube. Please check it out (o^^o).

In a small bowl whisk together the eggs and milk. Once the butter has melted pour the eggs into the pan and let them sit undisturbed until you see a thin layer of the egg cooking around the edge. Using the rubber spatula start moving the eggs around the pan until they look fluffy and barely set. They should be slightly runny and soft. Coat a small skillet with olive oil and heat over medium heat.