Recipe: Perfect Filipino Style Budget Carbonara

Filipino Style Budget Carbonara. Filipino Style Budget Carbonara San Dee. Like our Filipino-style spaghetti and macaroni salad, pasta carbonara is one dish we've adapted from the west to suit our Pinoy tastes. It's traditionally made with pancetta, eggs, and Parmesan cheese along with copious amounts of garlic and fresh parsley.

The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta. Filipino carbonara is a sweet creamy white sauced spaghetti dish. You can have Filipino Style Budget Carbonara using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Filipino Style Budget Carbonara

1. It's 500 g of pasta of your choice.
2. Prepare 100 g of butter.
3. Prepare 1 piece of white onion.
4. You need 1 can of mushrooms.
5. It's 250 g of sweet ham.
6. You need 500 ml of all-purpose cream.
7. It's 370 ml of evaporated milk.
8. It's 165 g of cheese.
9. Prepare 1/4 cup of sugar (optional).
10. Prepare of pepper and salt to taste.
11. It's of grated cheese for toppings.

This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on fettuccini pasta then with a simple sauce mixture. It is consists of seafood such as squid and clams then cooked together with evaporated milk, all purpose cream and cheese. Carbonara may not be a Filipino dish, but it's hugely popular in the Philippines nonetheless. This traditional Italian dish is commonly served in restaurants and increases in popularity during big celebrations like fiestas and especially during the holiday season.

Filipino Style Budget Carbonara instructions

1. Cook pasta according to package instructions..
2. In a pan, melt the butter. Saute the white onion for a few minutes..
3. Add the ham and cook..
4. Add the mushrooms and stir well..
5. Pour in the evaporated milk. Mix well..
6. Add the all-purpose cream, sugar, pepper and salt..
7. Add the cheese and mix until fully melted..
8. Add the pasta and coat evenly. Transfer to serving plate and top with additional cheese..

This carbonara recipe here is a Pinoy version of the famous carbonara. Instead of using beaten eggs and grated cheese to make the carbonara creamy, this version uses all-purpose cream, cream of mushroom and evaporated milk. This kind of carbonara is what most Pinoys love and is it suitable to our tropical climate since eggs easily spoil in warm. How to Make Spaghetti Carbonara - Step by Step Photos. To make this recipe a little more affordable, I'm using bacon (a small amount) instead of guanciale or pancetta.