Easiest Way to Make Perfect Mushrooms 🍄 in White Wine 🍷

Mushrooms 🍄 in White Wine 🍷. Heat oil in a large skillet over medium heat. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still a little dizzy from how delicious they were! They had all the incredible flavor you'd expect from some fancy restaurant and yet I made them in my own home for about two bucks and in about five minutes.

This just might be the recipe to get all your mushroom-hating friends to cross over to the mushroom-loving side. Serve with a sprinkling of fresh thyme. Nutrition White wine - Alcohol is not low carb unless it's dry wine or something stronger (think bourbon, whiskey, etc.). You can have Mushrooms 🍄 in White Wine 🍷 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushrooms 🍄 in White Wine 🍷

1. You need 2 packs of sliced mushrooms 🍄, cleaned.
2. Prepare 2 tablespoons of olive oil.
3. Prepare 1 tablespoon of margarine.
4. Prepare 1 of onion, sliced.
5. You need 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of salt.
7. It's 1/4 teaspoon of black pepper.
8. It's 1/2 cup of white wine.

Vegetable broth - Alternatively, you can use chicken broth. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. It gives you a good excuse to have a glass while you wait on the mushrooms to do their thing! The nice thing about having a cooking wine on hand is that it won't go flat and can stay in your pantry a while.

Mushrooms 🍄 in White Wine 🍷 step by step

1. In a large skillet heat your olive oil and margarine, then add your sliced mushrooms and sauté for several minutes........
   
   
2. Add in your onion, minced garlic, salt and pepper, sauté until onions are tender.....
3. Next add in your white wine and boil veggies until white wine has reduced by more than half......
4. Serve on top of pizza or your choice of meat and enjoy 😉! I served mine on top of pork tenderloin !!! 🤩.

Chicken and Mushrooms in a Creamy White Wine Sauce. Pan fried chicken and mushrooms simmered in a simple, quick and easy creamy white wine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishing in hunger, complaining they're starving as if they haven't eaten anything in their lives. When mushrooms are nicely browned, add wine, salt and pepper and deglaze the pan. Serve by placing a couple of mushrooms atop each piece of fried bread, and secure mushrooms with toothpicks. Spoon the wine sauce over the top and serve warm.