Easiest Way to Cook Delicious Cheesy Mushroom Toast

Cheesy Mushroom Toast. Whilst the cheese is melting, toast the bread. When the bread is toasted, cut into halves and pour the mushroom mixture over the top. Cook the mushrooms: Working in batches, heat half of the olive oil in a large cast-iron skillet over high.

Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic. Divide the mozz. cheese in equal parts and spread out over bread. You can have Cheesy Mushroom Toast using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Mushroom Toast

1. Prepare 1 loaf of French bread*.
2. It's 2 c. of baby portabella mushrooms, sliced.
3. You need 3 cloves of garlic, minced.
4. It's 3 T. of butter (divided).
5. It's of CHEESE SPREAD MIXTURE:.
6. It's 1/2 c. of provolone cheese, grated.
7. Prepare 1/2 c. of mozzarella cheese, grated.
8. Prepare 1/2 c. of parmesan cheese, grated.
9. You need 1/2 c. of Swiss cheese, grated.
10. You need 1/2 c. of mayonnaise.
11. It's 1/2 c. of sour cream.
12. You need 1/4 cup of butter, softened.
13. You need 1 T. of dehydrated onion flakes.
14. It's 1/4 tsp. of salt.
15. Prepare 1/4 tsp. of pepper.
16. It's 1/4 c. of green onions, sliced.

Spread sauteed mushrooms over mozz. cheese. Place the sliced bread on a large rimmed baking sheet. My mushrooms and cheese on toast is a truly speedy supper. The Worcestershire sauce is the savoury cherry on top of this deliciously cozy supper.

Cheesy Mushroom Toast step by step

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish..
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside..
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step..
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread..
5. Place under broiler until bubbly and golden. Serve immediately..
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!.

I like it for brunch or even a quick post-work dinner when I couldn't be arsed cooking. I think this is pretty amazing on its own, but it's also extra mouth-watering with a gooey fried or poached egg on top. Finely slice the mushrooms and place in a microwavable bowl. Toast bread and place on grill. Pour a spoonful of the butter/soy sauce from the cooked mushrooms onto the bread, then arrange a layer of mushrooms onto each slice of bread.