Crostini. In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.

Blue Cheese, Pear, and Honey Sweet Pea Pesto Crostini I made a healthier spin on my favorite celebrity chef's recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. You can cook Crostini using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crostini

It's 1 of French bread loaf.
You need 2 tbsp of butter.
You need 2 tsp of parsley.
Prepare of Salt as per taste.
It's 2 tbsp of tomato ketch up.
You need 1/4 cup of green capsicum.
It's 1/4 cup of green capsicum.
It's 1/4 cup of orange capsicum.
Prepare 1/4 cup of red capsicum.
Prepare 1/4 cup of baby corn.
Prepare 1 tsp of olive oil.
Prepare 1 of and 1/4 tsp grated garlic.
It's 1/2 tsp of oregano.
Prepare 1/4 of mix herbs.
It's 1/4 tsp of chilli flex.
Prepare Pinch of black pepper powder.
You need 1/2 cup of Grated Mozzerela cheese.
Prepare of Oregano to sprinkle.

Crostini is crusty bread brushed with olive oil, toasted in the oven or in the grill to perfection. The word crostini means "little crusts" in Italian. Top toasted bread with thinly sliced roast beef, sour cream, and pomegranate seeds for a party appetizer that's both delicious and festive. If you buy it packaged, it can get expensive, especially for larger events.

Crostini step by step

Ready all the ingredients. Cut small pieces from French bread. You can use any bread loaf. Mix butter, 1 tsp grated garlic, 1 tsp fresh parsley and 1/4 tsp oregano..
Apply this butter mixture on cutted bread pieces and bake in pre heated oven for 5 mins. By that time heat non-stick pan and add 1 tsp of olive oil. Add 1/4 tsp of garlic..
After adding garlic, add coloured capsicum, fresh parsley and baby corn. Saute for 2 to 3 minutes. Add mix herbs, oregano, chilli flex, black pepper powder, salt and Tomato ketch up. Mix everything well. Once everything cooked nicely switch off the gas. Let the mixture come to room tempreture..
Put veggies mixture on toasted bread slices. Put grated Mozzerela cheese on it. Sprinkle little oregano over it. And again bake it for 5 minutes or till cheese melts..
Do Presentation and garnishing as per your preference. You can serve it hot bowl of soup or chilled Mocktail or cocktail..

It's often pre-seasoned, too oily, and oversalted. Crostini is basically a smaller, mini version of Bruschetta: Grilled/toasted bread with toppings such as fresh tomato and basil (classic Tomato Bruschetta), vegetables, cured meats, seafood, antipasto, cheese - the possibilities are endless! Tartine is just the French word for crostini or bruschetta. Pomodorini, marinated sun-dried tomatoes, and creamy Stracchino cheese add punches of flavor to this simple recipe. Canapes and Crostini Recipes Crostini D'Emily Crostini D'Emily.