Best Chicken Alfredo Ever. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
Carefully place the dredged chicken into pan.
Cook until the chicken is golden brown.
Heat a large skillet over medium heat.
You can cook Best Chicken Alfredo Ever using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Best Chicken Alfredo Ever
- Prepare 2 of chicken breasts 🍗.
- You need 8 oz of heavy cream.
- It's 1 package of Baby Bell mushrooms 🍄.
- You need 1 package of linguine noodles 🍜.
- Prepare 1 package of broccoli 🥦.
- You need 1 stick of butter.
- It's 2 cups of Parmesan cheese🧀.
- It's of Salt & pepper🌶️ (to taste).
- Prepare of Garlic powder (to taste).
Cook, without moving the pieces, until. also added chicken strips sauteed in butter and lawry's garlic salt, which added the saltiness the dish needed, since i made the sauce a little more on the bland side.. this is not the recipe to do it with. my husband who is obsessed with alfredo thinks it is the best he's ever had. we love alfredo and thought olive garden had the best, but . Heat a sauce pan on medium-high heat. Grilled chicken, shredding rotisserie chicken or shrimp goes well with pasta. Add in more spices and seasonings like red pepper flakes or paprika for a sweeter and spicier Alfredo Sauce like this One Pot Cajun Chicken Alfredo Pasta.
Best Chicken Alfredo Ever step by step
- Boil noodles. Then, drain..
- Bake chicken at 350° for 25 min..
- Microwave the diced mushrooms and broccoli for 2 min..
- Mix garlic powder, salt, pepper, butter, and Parmesan cheese together for the sauce. Let it thicken..
- Add the sauce, chicken, mushrooms, and broccoli to the noodles..
- Serve, and enjoy!😋.
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Use half Romano cheese or asiago cheese instead of parmesan cheese. Remove chicken from the pan and cover to keep warm. DIRECTIONS Melt butter in medium saucepan with olive oil over medium/low heat. Add the garlic, cream, white pepper and bring mixture to a simmer. In my opinion this is the best fettuccine alfredo recipe ever!