How to Cook Delicious Loaded potato soup

Loaded potato soup. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Add the chicken broth and heavy cream, whisking to remove any flour lumps.

Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. You can have Loaded potato soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Loaded potato soup

1. It's 8-9 of potatoes.
2. You need 1 can of green beans.
3. Prepare 1 pack of bacon.
4. It's 1 pack of fresh/frozen chopped mushrooms.
5. It's 1 of onion.
6. You need 2 tablespoons of butter.
7. It's 1 can of Campbell's Cream of Mushroom Soup.
8. Prepare of Milk.
9. It's of Garlic powder.
10. Prepare of Salt.
11. Prepare of Black pepper.

Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Garnish with cheese and green onions. In a large pot over medium-high heat, sauté butter and garlic. Stir in potatoes, and bring to a boil.

Loaded potato soup step by step

1. Peel, rinse, and cut up all 8-9 potatoes and set aside..
   
   
   
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.).
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally..
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.).
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking..
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done..
7. Serve and enjoy!.

Serve with green onion, cheese, and bacon. Loaded potato soup is comfort food at its finest. You're going to love the combination of flavors in the soup. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. Potato soup needs quite a bit of seasoning, so season to taste then add any toppings you like.