Hotpot or Shabu Shabu. Search for Shabu Shabu Hot Pot. The only similarity between shabu-shabu and hot pot is that both of them are cooked with somewhat similar veggies and meat slices. However, the shabu-shabu is only parboiled in the sauce and doesn't require the egg dips.
Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome dipping sauces.
There are so many different kinds of hotpot dishes in Japan.
Hot Pot Shabu Shabu 食火锅 is a shabu shabu restaurant in Johor Bahru.
You can cook Hotpot or Shabu Shabu using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Hotpot or Shabu Shabu
- You need of Soup base:pork ribs and radish.
- You need of Sai ying choy.
- You need of Thread mushroom.
- You need of Lettuce.
- It's of Egg tofu.
- You need slices of Pork.
- You need slices of Beef.
- Prepare slices of Chicken.
- It's of Chicken sausages.
- You need of Squid and fish ball.
- It's of Oyster meat.
- You need of Condiments:black and white pepper tabasco sesame oil.
- Prepare of Tomatoes.
Shabu Shabu is a Japanese hot pot dish where thinly meat slices and vegetables are boiled in a broth and served with dipping sauces. While the Chinese may call it steamboat. Shabu-shabu is a Japanese hotpot dish said to have originated from Chinese hotpot cuisine. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth.
Hotpot or Shabu Shabu instructions
- Wash all and prepare the things..
- Boil one pot of ribs and radish until soft..
- Enjoy hotpot with fam.
This is just long enough to cook it. It's a type of Japanese hot pot with thinly sliced meat (mostly beef) and assorted vegetables. The words shabu shabu meaning "swish swish," which describes the light swishing sound of the meat in the simmering broth. Sometimes, seafood such as crab legs can be added to the ingredients. Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends.