Eggs with mushroom. Beat eggs, milk, parsley, and salt in a cup. Add the mushrooms, and cook, stirring often, until they begin to sweat. Add the garlic and a pinch of salt.

Furthermore, it is perfect to eat with toast bread, tortilla or even pancake. We all know the breakfast is a very important meal in our health. Directions In a small bowl, whisk eggs, egg whites, salt and pepper until blended. You can cook Eggs with mushroom using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggs with mushroom

You need 3 of Eggs.
You need 100 gm of Mushrooms.
Prepare of Milk.
It's of Salt and pepper, to taste.
Prepare of Any toppings you like.

In a small nonstick skillet, heat butter over medium-high heat. Break an egg into each mushroom. Sprinkle the eggs with the remaining ¼ teaspoon salt and ⅛ teaspoon pepper. In a large bowl, beat together the eggs, milk, and pepper.

Eggs with mushroom instructions

On a pan with medium heat, add mushrooms and your toppings, stir until browned and cooked..
In a bowl, add the Eggs, milk, and the salt and pepper. Mix well..
After the mushroom is done, put the mushrooms separately in a bowl.
In the same pan, add the egg mixture. Leave it to fry..
Check If the bottom is well-done, flip the eggs on a plate.
Add the mushrooms on top, serve hot..

Stir in cheese and the mushroom mixture and bacon. Divide mushroom mixture evenly into the ramekins. Top with eggs, heavy cream and Parmesan; season with salt and pepper, to taste. In a large skillet heat butter over medium heat until melted. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.