How to Cook Yummy Leftover Roast Pork with Vegetable Chow Mein

Leftover Roast Pork with Vegetable Chow Mein. We handpick your produce to make sure its the freshest delivered to your door steps. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through. Leftover Roast Pork with Vegetable Chow Mein is one of the most popular of current trending foods in the world.

They're fine and they look wonderful. In a large skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. You can have Leftover Roast Pork with Vegetable Chow Mein using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leftover Roast Pork with Vegetable Chow Mein

1. It's of For the sauce.
2. It's 2 tbsp of oyster sauce.
3. Prepare 2 tbsp of dark soy sauce.
4. Prepare 1 tbsp of light soy sauce.
5. Prepare 1 tbsp of rice vinegar.
6. Prepare 1 tsp of white sugar.
7. You need 1 tbsp of sesame oil roasted.
8. You need 3 tbsp of water.
9. Prepare of For the Chow Mein.
10. Prepare 1/2 pound of fresh egg noodles (or 3 ounces dried).
11. You need 2-3 cups of leftover roast pork.
12. It's 1 tbsp of salt.
13. It's 5 tbsp of canola oil (divided).
14. Prepare 1/2 cup of yellow onion (thinly sliced).
15. Prepare 1 cup of red bell pepper (thinly sliced).
16. You need 1 of zucchini (cut into thin strips).
17. Prepare 1 cup of shiitake mushrooms (fresh; thinly sliced).
18. Prepare 1 tbsp of fresh ginger (grated).
19. You need 2 cloves of garlic (minced).

Dissolve bouillon in boiling water; add to the rice mixture. DIRECTIONS In a large skillet, cook and stir pork, onion and celery in oil until onion is tender. Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth. Blend soy sauce and cornstarch; stir into vegetable mixture.

Leftover Roast Pork with Vegetable Chow Mein instructions

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
8. Transfer to a warmed platter. Serve immediately and enjoy!.

Bring the broth to a boil in a saucepan over medium-high heat. Add the onion, celery, and bell pepper. Home › Dinners/Suppers › Roast pork chow mein using the last of the leftover pork. That lovely porky delight just keeps giving! This was using up the last of it.